Shrimp a La Creole

READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions bell pepper and parsley in oil until the onions become translucent.
  • Stir in the wine, tomatoes, garlic, Worcestershire sauce, mint, salt and pepper, bringing to a boil. Reduce heat, cover and simmer for about an hour over low heat or until the tomatoes break down into sauce.
  • Add the shrimp and cook until the shrimp become opaque and not quite "tightly" curled, a few minutes more.
  • Serve with hot cooked rice, cooked noodles, or as an omelet filling.
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