Shrimp la Creole

Recipe by Angie Gillham
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, high-walled skillet, heat the oil over medium-high heat.
  • Add the onions, bell pepper, and parsley, saute until the onions are clear.
  • Stir in the wine, tomatoes, garlic,worcestershire sauce, tomato sauce, salt, mint and pepper, then cover and cook over medium heat until the sauce comes to a boil.
  • Reduce the heat to low, cover, and simmer for 1 hour until the tomatoes fall apart.
  • Add the shrimp and continue simmering 30 minutes more, stirring occasionally.
  • Serve over cooked rice or noodles, or use as a omelette filling.
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