Limoncello and Lemon Cream Fruit Tart

Limoncello and Lemon Cream Fruit Tart created by WiGal

I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
  • In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
  • Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
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RECIPE MADE WITH LOVE BY

@VctrnRse
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@VctrnRse
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"I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!"
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  1. WiGal
    Limoncello and Lemon Cream Fruit Tart Created by WiGal
    Reply
  2. WiGal
    Dee-lish! I chose to buy the individual sponge cakes b/c I wanted to have the rest for next day. Not too sure that the sponge cake would be my preference next time, think I would prefer something more crisp but don't know how the limoncello would work? I used blueberries and strawberries as store did not have raspberries, but raspberries and blackberries would be more eye appealing. I altered it a bit. I set out the mascarpone so it would get to room temperature. I whipped the cream. Mixed the mascarpone, lemon curd, and zest THEN I folded that into the whipped cream. I did increase the lemon curd to about 3/4 cup b/c I wanted to taste the lemon. I cut the mint very small-reduced amount-mint goes a long way. Wonder about drizzling the limocello over the top? I am going to freeze our leftover filling-pretty sure it would work. Will be adding this to Cooking for Two cookbook. Thanks VctrnRse, I will definitely be adding this to my company's coming collection.
    Reply
  3. VctrnRse
    I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!
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