Limoncello and Lemon Cream Fruit Tart
I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!
INGREDIENTS
Nutrition- 1sponge cake, tart shell 12-inch store-bought
- 2ounces chilled limoncello
- 1cup heavy cream
- 1
- 1⁄3cup lemon curd
- 1⁄2pint raspberries
- 1⁄2pint blackberry
- 2teaspoons lemon zest
- 2tablespoons very thinly sliced mint leaves
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DIRECTIONS
- Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
- In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
- Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
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