Limoncello and Lemon Cream Fruit Tart

Recipe by VctrnRse
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
  • In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
  • Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
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