Lime Honey Fruit Compote

From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy. Cooking time is actually sitting-in-the-fridge time.

Ready In:
24hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine lime zest and lime juice.
  • Drop grated apple immediately into the lime juice.
  • Add honey, raisins, prunes, and dates; mix well; and chill 12-24 hours for flavors to blend.
  • Just before serving, mix in the pecans or walnuts.
  • May serve with cream.
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RECIPE MADE WITH LOVE BY

@mliss29
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@mliss29
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"From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy. Cooking time is actually sitting-in-the-fridge time."
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  1. UmmBinat
    4 1/4 stars. This was very sweet, I liked the crunch of the walnuts which I used. I used the lime zest and juice of a fresh lime, Gala apples like another reviewer, local unpasturised honey, dark raisins, no prunes as I didn't have any but added some very sweet Khaleeji dates in a bit more than called for (I love them anyways). This reminded me of what I mix into oats with yogurt to make uncooked muesli. Made for Veggie Swap 23.
    Reply
  2. Sydney Mike
    AN OUTSTANDING COMPOTE! I really appreciated the use of lime here! Used Gala apples, a mild honey, dark raisins, dried plums (or prunes, depending on where you head is at!), Medjool dates & pecans ~ As I said, OUTSTANDING! A great topping for dried cereals or hot oatmeal, & oh-so-nice over frozen yogurt! Thanks for a great keeper! [Tagged, made & reviewed for one of my raw food partners in the Vegetarian/Vegan Recipe Swap 3]
    Reply
  3. mliss29
    From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy. Cooking time is actually sitting-in-the-fridge time.
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