Lime-Ginger Grilled Mahi Mahi

Name: Lime-Ginger Grilled Mahi Mahi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 1/4 cup fresh lime juice (2 to 3 limes); 2 tablespoons olive oil; 1 garlic clove, finely chopped; 1 tablespoon soy sauce; 1 teaspoon dijon-style mustard; 1 teaspoon fresh grated gingerroot; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 lb mahi mahi (cut into 2-4 steaks)

(1)

Recipe by RigelBee

Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi! P.S. I don't eat fish!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup fresh lime juice (2 to 3 limes)
2

tablespoons olive oil
1

garlic clove, finely chopped
1

tablespoon soy sauce
1

teaspoon dijon-style mustard
1

teaspoon fresh grated gingerroot
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon fresh ground pepper
1

lb mahi mahi (cut into 2-4 steaks)

DIRECTIONS

Whisk together all ingredients except Mahimahi.
Brush marinade on steaks.
Cook in grill basket over hot (400 degrees) coals for 16 - 18 minutes, turning over once.

Submit a Recipe Correction