Lime-Ginger Grilled Mahi Mahi
"Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi!
P.S. I don't eat fish!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1⁄4 cup fresh lime juice (2 to 3 limes)
- 2 tablespoons olive oil
- 1 garlic clove, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon dijon-style mustard
- 1 teaspoon fresh grated gingerroot
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 lb mahi mahi (cut into 2-4 steaks)
directions
- Whisk together all ingredients except Mahimahi.
- Brush marinade on steaks.
- Cook in grill basket over hot (400 degrees) coals for 16 - 18 minutes, turning over once.
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RECIPE SUBMITTED BY
I live on a ridge overlooking the Pacific Ocean with only the trade-winds for air-conditioning.
I teach school FOR FUN!
I pound a little white ball around beautifully landscaped lawns trying to get it into very small holes - which is HARD WORK!
I cook for Stevie and me because all the HARD WORK and FUN makes us hungry!
