Community Pick
Easy Ginger Tea

photo by MSippigirl





- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 1⁄2 teaspoons freshly grated gingerroot
- 1 1⁄2 cups boiling water
- 1 1⁄2 teaspoons white sugar
directions
- Place grated ginger into a 2-cup glass measuring cup.
- Fill to the 1-1/2 cup line with boiling water.
- Set timer for 10 minutes.
- When timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea).
- Taste; if it's too strong (too gingery) for you, add a little more boiling water to your mug, but I found the strong taste really grew on me, so I hope you try it this way first!
- Sip and enjoy!
- Note#1: If that's too much, you can use just 1 tsp grated ginger and just 1 cup of boiling water, but I like a big mug.
- Note#2: a squeeze of lemon can be added, and maple syrup is an interesting replacement for the white sugar.
- Note#3: If you triple or quadruple this recipe, you can make a lovely pot of ginger tea instead of a single serving.
Questions & Replies

Reviews
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I am amazed at how simple and great tasting your recipe is! I will definitely be using this again. Can hardly wait for my wife to get home for her to try it. <br/><br/>I do want to make a comment in general about rating recipes. If the recipe is modified in any way I believe it's unfair to rate it. For example, Lennie's recipe... see virtually all ratings are 5 stars but one that used candied ginger instead of ginger root ..... then that person dropped the rating to 4 stars!!!! Booooo! <br/><br/>Thanks for the recipe Lennie!
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I won't rate this right now. I have a horrible cold/sinus infection, and found this recipe on the internet (or one pretty much like it). I adore ginger, but not sure I want to sip on this, but was trying it to see if it helped open up the ears/nose. It got rave reviews for just that, so crossing fingers.
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Delicious, love this tea! try making your own tea bag out of a small piece of cheesecloth. Wrap the ginger up inside and tie in a knot, and leave a long piece coming off from the knot. Leave this long part sticking out of your teapot and simply pull it out when you're done steeping! This relieves you of having to strain it when it's done. It works great! Also try adding some lemon zest into the teabag.
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Thanks so much for posting this seemingly ultra simple recipe. Late one night, I was desperately looking for a single-cup homemade recipe of ginger tea to hopefully soothe my week-long ailing stomach. I knew ginger was known for helping the digestive tract so I wanted something simple & without extra ingredients, but I had never actually made, or had, just "Ginger Tea" before (so off to recipezaar I went). The ratios & the steep time of this recipe created the absolute perfect cup! It was Intense, but addicting - Somehow just right! This is now my permanent basic ginger tea recipe to which I have already repeatedly used. I do use honey in place of the sugar. Oh, and it really was therapeutic for my stomach :) Thank You!
see 29 more reviews
Tweaks
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Thanks so much for posting this seemingly ultra simple recipe. Late one night, I was desperately looking for a single-cup homemade recipe of ginger tea to hopefully soothe my week-long ailing stomach. I knew ginger was known for helping the digestive tract so I wanted something simple & without extra ingredients, but I had never actually made, or had, just "Ginger Tea" before (so off to recipezaar I went). The ratios & the steep time of this recipe created the absolute perfect cup! It was Intense, but addicting - Somehow just right! This is now my permanent basic ginger tea recipe to which I have already repeatedly used. I do use honey in place of the sugar. Oh, and it really was therapeutic for my stomach :) Thank You!
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Lennie! You've come through for me again! I came here to find a simple ginger tea recipe (for an upset stomach). As soon as I saw one with your name on it, I printed it, made it and here I sit drinking it! Exactly what I was looking for. The only change I made was substituting honey for the sugar since I use honey in my tea normally. Thank you, Lennie! M&Mers
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I am amazed at how simple and great tasting your recipe is! I will definitely be using this again. Can hardly wait for my wife to get home for her to try it. <br/><br/>I do want to make a comment in general about rating recipes. If the recipe is modified in any way I believe it's unfair to rate it. For example, Lennie's recipe... see virtually all ratings are 5 stars but one that used candied ginger instead of ginger root ..... then that person dropped the rating to 4 stars!!!! Booooo! <br/><br/>Thanks for the recipe Lennie!
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!