Ugandan Ginger Tea Recipe

Recipe by Elmotoo
READY IN: 8mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the milk, tea and sugar in a small saucepan and bring to a boil.
  • Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
  • Add the ginger to the milk-tea mixture when it begins to boil.
  • Reduce the heat, letting it all simmer for 2-3 minutes.
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