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Ugandan Ginger Tea Recipe

Ugandan Ginger Tea Recipe created by Baby Kato

Posted in response to requests for Ugandan food.

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Combine the milk, tea and sugar in a small saucepan and bring to a boil.
  • Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
  • Add the ginger to the milk-tea mixture when it begins to boil.
  • Reduce the heat, letting it all simmer for 2-3 minutes.
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RECIPE MADE WITH LOVE BY

@Elmotoo
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@Elmotoo
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"Posted in response to requests for Ugandan food."
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  1. Jacqueline J.
    It tastes so good you can really taste the Ginger. YUM!!!!
    Reply
  2. jlandiscooner
    YUM!
    Reply
  3. stevoph
    Reminds me of lazy afternoons with a cup of tea and some mandazi and roasted peanuts. Try adding 1/4 a teaspoon of ground cardamon. Pure heaven!!
    Reply
  4. Chef Buggsy Mate
    Very nice tea... Only made one change to the recipe and that was to omit the sugar. Such a nice change from coffee this morning.I normally do not add milk or cream to my tea, but really like how it smooths the brightness of the ginger. Always keep fresh ginger in the freezer, so I will be able to making this often. Made and reviewed for AUS/NZ Swap #63
    Reply
  5. Baby Kato
    Ugandan Ginger Tea Recipe Created by Baby Kato
    Reply
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