Spicy Ginger Tea with Lemongrass

Recipe by Rita1652
READY IN: 30mins
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart water
  • 14
    cup freshly grated gingerroot (no need to peel)
  • 1
    stalk lemongrass, cut lengthwise
  • 2
    bags herbal tea (or equivalent)
  • lemon, to taste (I squeeze a whole lemon in)
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DIRECTIONS

  • BRING the water to a boil.
  • Reduce heat and add gingerroot and lemongrass.
  • Simmer for ten minutes.
  • Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
  • Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
  • Strain and sweeten with honey and add lemon to taste.
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