This recipe came from webmd.com.
Serving Size: 1 (252) g
Servings Per Recipe: 6
Calories: 27.7
Calories from Fat 0 g 2 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 6.1 mg 0 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 5.9 g 23 %
Protein 0.2 g 0 %