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Korean Ginger Tea

Korean Ginger Tea created by Sharon123

From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Clean the ginger well
  • Rinse the cinnamon in cold water.
  • Thin slice the ginger.
  • Put the ginger, cinnamon, and water into a pot.
  • Boil it on medium (or low) heat for about 25-30 minutes.
  • Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
  • Serve it in a tea cup. (You can also add some pine nuts and honey).
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RECIPE MADE WITH LOVE BY

@littlemafia
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@littlemafia
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"From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste."
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  1. Studentchef
    This was a really great recipe, though I thought the ginger was a little too strong. I added the honey, but a little more than what was called for.
    Reply
  2. UmmBinat
    Turned out well with changes to time and proportions. I did this by guessing at proportions for my taste and simmering for way less time. I also used more organic unpasteurized (not the same as raw sadly it still is heated to filter I understand) honey but that is a preference of honey love anyway! Made for Veggie Swap 30 ~ January 2011.
    Reply
  3. Sharon123
    Korean Ginger Tea Created by Sharon123
    Reply
  4. Sharon123
    Korean Ginger Tea Created by Sharon123
    Reply
  5. Sharon123
    I quartered the recipe and thought the amount of ginger was okay, but next time wouldn't cook it so long. I enjoyed the tea with a little more honey and really enjoyed the pine nuts! And I added a little more water at the end. Thanks for a yummy tea! Made for Australian Recipe Swap-Feb. 2010.
    Reply
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