Ginger Milk Tea

Ginger Milk Tea created by Bonnie G 2

Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  • Stir in tea and cover. Let stand 3 to 5 minutes.
  • Stir in milk and sugar, and add more sugar if needed.
  • Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  • Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.
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RECIPE MADE WITH LOVE BY

@Manda_the_Fox
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@Manda_the_Fox
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"Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around."
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  1. Adrian
    I wonderful twist to my usual cup of tea ^^ I feel silly for not thinking about it sooner!
    Reply
  2. Adrian
    I think it's best if you use honey or agave instead of sugar though. They make for a wonderful natural sweeteners
    Reply
  3. Bonnie G 2
    Oh Manda, this is great. I happen to love the taste of ginger and this fit the bill. I had seen Loof's photo and review on My 3 Chefs and knew I had to try it. The only think I did differant was use splenda instead of sugar, and ginger loose tea that I had purchased on a trip to Thailand. It truly is amazing. Thanks so much for a recipe I'll be using often.
    Reply
  4. Bonnie G 2
    Ginger Milk Tea Created by Bonnie G 2
    Reply
  5. loof751
    Ginger Milk Tea Created by loof751
    Reply
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