Pear and Ginger Crisp With Spiced Whipped Cream

Recipe by MarieRynr
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*F.
  • Toast the pecans in the oven for about 8 mintues, then set aside.
  • When cool enough to handle, chop coarsely.
  • In a bowl, mix the flour, brownsugar, granulated sugar, cinnamon and a pinch of salt.
  • Using a spoon, slowly stir in the butter.
  • Add the pecans.
  • In another bowl, mix the ginger, lemon juice, sugar and a pinch of salt.
  • Mix in the sliced pears.
  • Turn into a 2-2 1/2 QT baking dish and cover with the topping mixture.
  • Bake until the topping is crisp and pears are soft when tested with the tip of a knife, about 40 minutes.
  • Whip the cream, then beat in the sugar and spices.
  • Serve with the warm crisp.
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