Maple Pumpkin Custard

I have not tried this recipe. I got this recipe from Bariatric Eating. You can top with Maple-sweetened whipped cream and a dusting of freshly grated nutmeg.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Lightly coat a 9-inch pie plate or other casserole with the cooking spray and set aside.
  • In a large bowl combine the pumpkin puree, Splenda Granular, sugar free maple syrup, cinnamon, salt, eggs, milk, and vanilla. Pour into prepared dish and bake for 40 minutes or until a knife inserted near center comes out clean. Serve warm, or cold with Maple Whipped Cream.
  • MAPLE WHIPPED CREAM.
  • 1 cup heavy whipping cream.
  • 2 tablespoons Joseph’s sugar free maple syrup.
  • In a medium bowl whip the cream and maple syrup until soft peaks form.
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@internetnut
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@internetnut
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"I have not tried this recipe. I got this recipe from Bariatric Eating. You can top with Maple-sweetened whipped cream and a dusting of freshly grated nutmeg."
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  1. internetnut
    I have not tried this recipe. I got this recipe from Bariatric Eating. You can top with Maple-sweetened whipped cream and a dusting of freshly grated nutmeg.
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