Impossibly Easy Eggnog Pie

Name: Impossibly Easy Eggnog Pie
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 12 serving(s)
Ingredients: 3/4 cup sugar; 1 cup whipping cream (heavy); 1 cup milk; 2 tablespoons rum or 1 1/2 teaspoons rum extract; 2 teaspoons vanilla; 1/2 teaspoon ground nutmeg; 4 eggs; 1/2 cup original Bisquick baking mix; 1/2 cup whipping cream (heavy); 1 tablespoon sugar; 1/4 teaspoon ground nutmeg

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Recipe by Lorraine of AZ

The classic flavor of Christmas is in an easy-to-make pie. You will enjoy this pie with Spiced Whipped Cream, recipe for which is included. Or for a colorful and festive dessert, you may wish to make fresh raspberry sauce by processing 1 cup fresh or frozen thawed and drained raspberries, 1 tablespoon water and 1 tablespoon sugar until smooth in the food processor. You can press through a sieve to remove seeds, if desired. Recipe comes from Betty Crocker.

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READY IN: 57mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup sugar
1

cup whipping cream (heavy)
1

cup milk
2

tablespoons rum or 1 1/2 teaspoons rum extract
2

teaspoons vanilla
¹⁄₂

teaspoon ground nutmeg
4

eggs
¹⁄₂

cup original Bisquick baking mix
Spiced Whipped Cream
¹⁄₂

cup whipping cream (heavy)
1

tablespoon sugar
¹⁄₄

teaspoon ground nutmeg

DIRECTIONS

Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.

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