Pumpkin Eggnog Pie

Name: Pumpkin Eggnog Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 9inch pie, 8 serving(s)
Ingredients: 1 (9 inch) unbaked pie shells; 1 (16 ounce) can pumpkin; 1 1/2 cups prepared eggnog; 2 eggs; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ginger; 1/4 teaspoon clove; 1 teaspoon vanilla extract; sweetened whipped cream

(15)

Recipe by PalatablePastime

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READY IN: 55mins

SERVES: 8

YIELD: 1 9inch pie

UNITS: US

INGREDIENTS

Nutrition

1

(9 inch) unbaked pie shells
1

(16 ounce) can pumpkin
1 ¹⁄₂

cups prepared eggnog
2

eggs
¹⁄₂

cup sugar
1

teaspoon cinnamon
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ginger
¹⁄₄

teaspoon clove
1

teaspoon vanilla extract
sweetened whipped cream

DIRECTIONS

Preheat oven to 425 degrees F.
In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
Bake at 425 degrees F for 15 minutes.
Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
Remove from oven and cool.
Serve topped with sweetened whipped cream.

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