Pumpkin Eggnog Pie

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
  • Bake at 425 degrees F for 15 minutes.
  • Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
  • Remove from oven and cool.
  • Serve topped with sweetened whipped cream.
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