Fantastic Creamy Eggnog Pie

READY IN: 3hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon unflavored gelatin
  • 14
  • 13
    cup sugar (or more, depending on how sweet you prefer the filling)
  • 2
    tablespoons cornstarch
  • 14
    teaspoon salt
  • 2
    cups good-quality commercially-prepared eggnog (not low fat)
  • 1
    teaspoon vanilla
  • 1
    teaspoon rum extract
  • 1
    cup whipping cream, whipped
  • 1
    pastry shells, baked (9-inch)
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DIRECTIONS

  • In a small bowl, sprinkle gelatin over water; let stand for 1 minute.
  • In a saucepan, combine sugar, cornstarch and salt.
  • Stir in eggnog until smooth, bring to a boil; cook and stir for 2 minutes, or until thickened.
  • Stir in gelatin until dissolved.
  • Remove from heat; cool to room temperature.
  • Stir in extracts.
  • Fold in whipped cream.
  • Pour into pastry shell.
  • Refrigerate until firm (about 3 or more hours).
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