Triple Layer Eggnog Pie

"Who doesn't enjoy eggnog around the holiday season? Here is your chance to try a wonderful pie...it's simple and reminds you of that classic holiday drink. I found it in a JELL-O, KRAFT, Bakers Chocolate Holiday Magazine."
 
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photo by a food.com user photo by a food.com user
Ready In:
3hrs 15mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Place caramels and 1 Tablespoon of the milk in a microwavable bowl and heat on Medium (50%) for 30 seconds or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
  • Pour remaining milk and eggnog into large bowl. Add dry pudding mixes and beat with wire whisk for about 2 minutes or until well blended. The mixture will be thick -- don't worry about that. Spoon 1-1/2 cups of the pudding over the pecans in crust.
  • Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
  • Refrigerate at least 3 hours before serving. Sprinkle pie with ground nutmeg or cinnamon just before serving. Store in the fridge.

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Reviews

  1. This was a pretty good pie, although I would've liked it to be a bit more eggnog-y. If I make it again, I may use all eggnog and no milk.
     
  2. I had some leftover eggnog from baking, so I thought I would try out some new uses for it! I have to confess that I accidentally used chocolate pudding instead of vanilla pudding, so I added extra eggnog (about 1/2 cup) to ensure that the flavor would not disappear. It turned out to be a really delicious mistake! Thanks for a great recipe!
     
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Tweaks

  1. I had some leftover eggnog from baking, so I thought I would try out some new uses for it! I have to confess that I accidentally used chocolate pudding instead of vanilla pudding, so I added extra eggnog (about 1/2 cup) to ensure that the flavor would not disappear. It turned out to be a really delicious mistake! Thanks for a great recipe!
     

RECIPE SUBMITTED BY

<p>Just moved with my family to Spokane after living in Pacific Northwest for over 20 years. Getting adjusted to new things and work most of the time these days. Most of the recipes I obtain are from magazines, newsstand cookbooks, and of course from home. I use to work in a bookstore and on my break I'd often be thumbing through cookbooks looking for desserts to try.</p>
 
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