Holiday Brandy Alexander
photo by mary winecoff 
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
ingredients
- 1 1⁄2 ounces brandy
- 1 ounce Creme de Cacao
- 2 ounces eggnog
directions
- Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a cocktail glass.
- Garnish with grated nutmeg, and serve.
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Reviews
- Perfect start to the holiday season. I had this for dessert last night and the taste was divine! Thanks for sharing. Made for Photo Tag.
RECIPE SUBMITTED BY
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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