- Ready In:
- 1 1⁄2 ounces cognac or 1 1/2 ounces armagnac
- 1 ounce dark Creme de Cacao
- 1 ounce heavy cream
- Shake with ice.
- Strain into a cocktail glass and dust with fresh grated nutmeg.
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I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.