Brandy Alexander Pie (Ww)
![photo by Julie Bs Hive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/94/12/picV16PH0.jpg)
photo by Julie Bs Hive
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 6hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 cups fat free vanilla ice cream, softened
- 2 tablespoons brandy
- 6 ounces ready-made chocolate crumb crusts
- 1 cup frozen fat-free whipped topping, thawed
- 8 teaspoons coarsely grated semisweet chocolate
directions
- Combine ice cream and brandy; stir well.
- Spoon mixture into crust; cover.
- Freeze at least 6 hours.
- Spread whipped topping evenly over filling.
- Sprinkle with grated chocolate just before serving.
Questions & Replies
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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