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Scrambled Egg Beaters (Ww)

Scrambled Egg Beaters (Ww) created by mydesigirl

This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Whisk together ingredients in a bowl.
  • Spray skillet with Pam and heat of medium.
  • Pour egg mixture into skillet and cook, stirring until done.
  • Note: I also think this will work as an omelet, cooking until done and folding in half.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving."
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  1. JackieOhNo
    This was a nice, quick, healthy breakfast! I ended up using some lean ham, which was really tasty! Thanks for sharing this.
    Reply
  2. mydesigirl
    Scrambled Egg Beaters (Ww) Created by mydesigirl
    Reply
  3. mydesigirl
    What a great breakfast!! I used leftover turkey breast and it turned out very good! Thanks so much for posting!!
    Reply
  4. ellie_
    This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving.
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