Cranberry-Pineapple Minis

Recipe by SeaChelle
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READY IN: 25mins
SERVES: 24
YIELD: 24 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving juice.
  • Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
  • Stir 2 minutes, until powder is completely dissolved.
  • Stir in pineapple, cranberry sauce, walnuts, and apple.
  • Spoon mixture into 24 paper-lined muffin cups.
  • Refrigerate 2 1/2 hours or until firm. Remove liners.
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