Orange Beef Ww

Recipe by KateL
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large nonstick wok or skillet with nonstick spray and set over high heat. When a drop of water sizzles on it, add the scallions, garlic, ginger and orange zest. Stir-fry until the scallions soften, about 1 minute.
  • Add the beef and stir-fry until browned, about 3 minutes.
  • Add the sugar snap peas and baby carrots; stir-fry until crisp-tender, about 2 minutes.
  • Stir in the soy sauce and orange juice; bring to a simmer and cook 20 seconds.
  • Meanwhile, mix the cornstarch and cold water in a small bowl until smooth.
  • Add the cornstarch mixture to the wok and cook, stirring constantly, until the sauce is thickened, 30 seconds.
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