Brandy Alexander Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Chocolate Petal Crust, set aside. Combine marshmallows and milk in medium saucepan cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
  • Pour half the marshmallow mixture into small bowl, set aside.
  • Add chocolate chips to the remaining marshmallow mixture, return to low heat and stir until chips are melted.
  • Remove from heat and stir in vanilla, cool to room temperature.
  • Stir brandy and creme de cacao into reserved marshmallow mixture, chill until mixture mounds slightly when dropped from a spoon.
  • Whip cream until stiff.
  • Fold 2 cups of the whipped cream into cooled chocolate mixture, spoon into cooled crust. Blend remaining whipped cream into chilled brandy mixture, spread over chocolate mixture.
  • Chill about 2 hours or until firm.
  • Just before serving, garnish with chocolate leaves.
  • Leaves are made by painting melted chocolate onto leaves, cooled and then pull leave off.
  • Make 5 or 6 different sizes of leaves to decorate the top of the pie.
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