photo by Jonathan Melendez
- Ready In:
- 2 ounces brandy
- 1⁄2 ounce dark Creme de Cacao
- 1⁄2 ounce heavy cream
- whole nutmeg
- Combine brandy, crème de cacao, and heavy cream in a shaker with ice and shake vigorously.
- Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.
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