Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi
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I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
13
People talking
ingredients
- 1⁄3 cup orange juice
- 1⁄3 cup soy sauce
- 1⁄4 cup honey
- 1 tablespoon Dijon mustard
- 1 inch fresh ginger, chopped or 1 teaspoon ground ginger
- 2 garlic cloves, minced or 1 teaspoon garlic powder
- 3 green onions, chopped
- 1 1⁄2 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish
directions
- Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
- Remove salmon from marinade and discard marinade.
- Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.
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RECIPE MADE WITH LOVE BY
@Mamas Kitchen Hope
Contributor
@Mamas Kitchen Hope
Contributor
"I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish."
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Just what the doctor ordered for tonight's meal! A tasty, yet easy marinate. Tried on salmon and can't wait to use it on some Mahi Mahi.<br/>Thanks for sharing.
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Great marinade. I used salmon and marinated it a little more than an hour. The salmon was so moist and flavorful. Will definitely make this again. Made for ZWT 6.
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I really liked the seasoning. Will make again. Made for ZWT 6 for the Queens of Quisine.
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Such a great blend of flavors. Used it on Mahi last week and will be trying it with chicken tonight. Thanks!
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