Light Spinach Dip
"Here's a favorite of mine ... a more health-conscience variation! I use Lipton Secrets Vegetable Cry Soup Mix and Duke's Light mayonnaise."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (1 ounce) envelope dry vegetable soup mix
- 8 ounces nonfat sour cream
- 1 cup light mayonnaise
- 10 ounces frozen chopped spinach
- 8 ounces water chestnuts, drained and chopped
- 16 ounces Hawaiian bread
directions
- Drain the spinach and squeeze by hand to get rid of all excess water.
- Mix all ingredients.
- Chill well.
- Serve with bread or crackers.
- To make a nice display, use the round loaf of Hawaiian bread. Cut a round section from the center of the loaf to create a bowl for the dip. Hand-tear the removed bread to use with the dip.
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RECIPE SUBMITTED BY
I am ...
- the wife of the most loving, compassionate Minister ... 21 years married and almost 21 years in ministry
- the mom of three athletic, creative, handsome, wonderful young men (ages 20, 19, & 17) AND two sweet girlie dachshunds, Kadie and Pippa - admin for four great dentists - the oldest daughter of a multi-talented, creative dad ... and beautiful, generous mom
- the sister of two younger-than-me siblings
- a booking-reading, music-loving, recipe-testing, artsy, strong-willed, joyful, thankful,creative woman residing near the beautiful, sandy beaches of North Carolina!
