Lemonade Scones
"This scone is so simple to make. I have also made it with frozen limeade."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 scones
ingredients
- 4 cups self-rising flour
- 1 1⁄4 cups cream
- 1 (12 ounce) can lemonade
- 1 teaspoon salt
- 1 egg, beaten
- 1⁄3 cup milk
directions
- Mix all ingredients in a bowl to a smooth dough.
- Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
- Put on a cookie sheet just touching.
- Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
