Lemon Wild Rice Salad

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice until tender to bite, according to package directions, then pour into a large bowl.
  • Drain marinade from artichokes into bowl with rice.
  • Chop artichokes and add to rice.
  • Mix, then stir occasionally until rice is cool, 30 to 45 minutes.
  • Mix tomatoes, bell pepper, parsley, capers, lemon peel, lemon juice, and sugar with cool rice mixture.
  • Season to taste with salt and pepper.
  • Taste, add a drop or two of olive oil if you feel the salad needs it.
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