Lemon Granola Chicken Salad #RSC

Recipe by lbonwill
READY IN: 25mins
SERVES: 4-6
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In large skillet heat about 1/4 cup olive oil on medium heat.
  • 2. Slice chicken breasts in half creating 6 pieces, season with salt and pepper.
  • 3. In small bowl combine egg and dressing, beat.
  • 4. In additional small bowl combine ground granola and bread crumbs, season with salt and pepper.
  • 5. Dip each chicken breast into egg/ranch then coat in granola/bread crumbs, covering completely.
  • 6. Add to skillet and brown on each side until done.
  • 7. squeeze lemon juice over top of chicken.
  • 8. Serve on top of fresh spinach, dressing and favorite salad ingredients.
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