Lemon Sugar Cookie
- Ready In:
- 23mins
- Ingredients:
- 11
- Yields:
-
36 cookies
- Serves:
- 18
ingredients
- 1⁄2 cup shortening
- 1⁄2 teaspoon salt
- 1 teaspoon grated lemon rind
- 1 cup sugar
- 1 egg, unbeaten
- 2 tablespoons milk
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- nutmeg (optional)
- colored crystal sugar (optional)
directions
- Heat oven to 385 degrees Fahrenheit.
- Blend together shortening, salt, lemon rind and sugar. Beat in egg and milk. Stir in all other ingredients.
- Squish a roughly teaspoon-to-tablespoon-size amount of the dough, which is coarse until squished, and place in rows on a greased baking sheet.
- For pizzazz, dust cookies with nutmeg or colored sugar.
- Bake 6-10 minute until light golden. (Watch! They darken quickly!).
- Tip: Use the rest of the lemon to make fresh lemonade, delicious!
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