Lemon Sugar Cookie

Recipe by Chef #1449637
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 18
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 385 degrees Fahrenheit.
  • Blend together shortening, salt, lemon rind and sugar. Beat in egg and milk. Stir in all other ingredients.
  • Squish a roughly teaspoon-to-tablespoon-size amount of the dough, which is coarse until squished, and place in rows on a greased baking sheet.
  • For pizzazz, dust cookies with nutmeg or colored sugar.
  • Bake 6-10 minute until light golden. (Watch! They darken quickly!).
  • Tip: Use the rest of the lemon to make fresh lemonade, delicious!
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