Lemon Pepper Wings

Lemon Pepper Wings created by deanadolphin

I had the lemon pepper wings from Wing Stop and thought they were AWESOME so I was inspired to make something similar.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • The wings can be baked or deep fried. When I bake them I brush melted butter over them and season them w/ a little salt and pepper. I bake them for about 40-45 minutes and then I put them under the broiler to finish them and make them crispy. In a deep fryer I season them and then fry them for 10-12 minute.
  • While the wings are cooking, one stick of butter in a large bowl. It needs to be big enough to mix the sauce and toss the wings inches.
  • Add the seasonings to the butter. When I made this I added a little bit of each at a time until it tasted the way I liked it. The lemon shouldn't overpower the buttery flavor, it should compliment it. If it tastes to lemony, add more butter.
  • When the wings are done, drain them and then put them in the bowl with the sauce. with a large spoon, stir them until the sauce coats all the wings.
  • I didn't think these needed a dipping sauce, they had great flavor on their own but you could reserve some of the sauce and use it as a dipping sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jfoxe
Contributor
@Jfoxe
Contributor
"I had the lemon pepper wings from Wing Stop and thought they were AWESOME so I was inspired to make something similar."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Restored08
    What is the temperature for the oven?
    Reply
  2. Sharon C.
    Before cooking lemon wings do you flour them first
    Reply
  3. Nicole P.
    is it better to flour them or leave them unfloured when deep frying??
    Replies 1
  4. Kaci C.
    I personally use low fat mayo..rub wings with it n sprinkle with lemon pepper..then bake..if you've ever lived with a diabetic then that's the way to go..can't taste the mayo at all...it's the same as butter
    Reply
  5. Clint P.
    I was skeptical of the butter and lemon juice but decided to try it...they were fantastic! Taste like my favorite restaurant!!!!
    Reply
see 5 more icons / navigate / navigate-down
Advertisement