Preheat oven to 350. Combine chicken and salt, let stand for 10 minutes, rinse and pat dry.
Mix flour with seasonings. Coat chicken in flour mixture; shake gently to remove excess.
In a 5 or 6 quart pot, heat oil to 375. Fry wings 8 at a time, until golden, 5 minutes; stir occasionally (wings will not be cooked through). Remove with a slotted spoon; drain on paper towels. Repeat with remaining chicken.
Coat chicken with 1 bottle of sauce. Bake in 2 large baking dishes for 20-30 minutes. Turn chicken. Add more sauce if desired; bake until glazed, 20 minutes.