This came from Obesity Help. I have not tried this, just posting for safe keeping.
Serving Size: 1 (80) g
Servings Per Recipe: 4
Calories: 79
Calories from Fat 2 g 3 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 1268.6 mg 52 %
Total Carbohydrate 13.5 g 4 %
Dietary Fiber 0.3 g 1 %
Sugars 11.9 g 47 %
Protein 3 g 6 %