Buffalo Chicken Wings

Recipe by Chef Dude
READY IN: 3hrs
YIELD: 60 Wings


  • 30 -40
    chicken wings, cut up two pieces from each wing with the tips discarded
  • 1 -2
    bottle Crystal hot sauce (NOT Tabasco!)
  • 12 - 2
    cup butter
  • 12 - 1
    cup oil (to fry with)
  • flour (to dust wings before frying)
  • blue cheese dressing (Ken's Steak House)


  • Cut up wings, rinse and pat wing pieces dry.
  • Dust wing pieces in flour.
  • Heat oil in a large pot or skillet about 1"-2" deep to 375F degrees (Medium to medium high heat).
  • Take wing pieces shake off excess flour put in pot and fry in oil until crispy, about 5 minutes per side (Turn often to keep from burning).
  • Fry in"batches" to keep from over crowding.
  • Drain wings on paper towels on a broiler rack.
  • Keep warm in a 200 degree oven until all wing pieces are done.
  • Make sauce by melting 1 part butter to 2 parts Crystal hot sauce (1 stick butter= 1/2 cup, 1 cup Crystal hot sauce).
  • You can add a dash of vinegar and some cayenne pepper or a dash of Tabasco to make it hotter if you wish!
  • Dip the wing pieces in the sauce and serve with the Celery and Carrot sticks with LOTS of the Blue Cheese Dressing.
  • NOTE: This recipe came from the famous"bar" in Buffalo NY.