Frank's Redhot Buffalo Chicken Wings

Frank's Redhot Buffalo Chicken Wings created by gailanng

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Ready In:
35mins
Serves:
Units:

ingredients

  • 2 12 lbs chicken wings
  • 12 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
  • 13 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
  • 3 celery ribs, sliced in lengths as for dipping (optional)
  • 12 cucumber, sliced (optional)
  • 12 cup blue cheese, dip (optional)

directions

  • If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
  • Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
  • Toss wings in Buffalo Wings Sauce to coat.
  • Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
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RECIPE MADE WITH LOVE BY

@mersaydees
Contributor
@mersaydees
Contributor
"This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!"

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  1. Frank S.
    I only use this recipe for the sauce because it’s THE Buffalo Wing sauce and I deep fried my wings the way I liked them before going vegan. I still use this recipe for my vegan “wings” but I use vegan butter and it’s still awesome! For my wings I’ve used cauliflower (awesome!) seitan (awesome!) and Nuggs (plant based chicken nuggets that are very good when you’re looking to save time)
  2. Suze H.
    Frank's Redhot website says 450° for 15 minute then, flip and cook for another 15 minutes. This is a ????? recipe!
  3. Robby D.
    Temp was WAY TOO HIGH!! Smoked us out of the house. 425 was high enough. But thank you for posting.
  4. Charlie M.
    I am suprised no one said that cooking the wings this way smoked up their kitchen and set off their smoke alarms. I couldn’t finish cooking them this way, they smoked so badly I set off the smoke alarms. My oven was totally clean, but the grease from the wings just smoked up from the high oven temp. I finished them on the grill. I used the sauce, which was excellent though....
  5. Ron P.
    Add 2 Tbsp Cider Vinegar to basic recipe. It brightens up the flavor.
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