Bea's Buffalo Chicken "wings" (White Meat)

Recipe by queenbeatrice
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oven rack 6 inches from heat source; preheat broiler.
  • Spray 15 ½ by 10 ½ inch jelly roll pan with non-stick cooking spray.
  • Toss chicken with cayenne and onion salt.
  • Place on prepared pan and broil 3 minutes.
  • Meanwhile, in a microwave-safe small bowl, microwave hot sauce and butter until butter is melted.
  • Add to chicken in pan and stir to coat.
  • Broil 3 to 5 minutes longer or until chicken is no longer pink in center.
  • While chicken is cooking, prepare blue cheese dip: In small bowl, combine sour cream, blue cheese, mayonnaise, milk and Worcestershire sauce.
  • Serve chicken with dip, carrot and celery sticks.
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