Lemon Garlic Pepper Wings

"These are wonderful wings and so easy to make."
photo by a food.com user photo by a food.com user
Ready In:
2hrs 25mins




  • Place wings in large glass pyrex baking dish and add all remaining ingredients.
  • Stir to combine well and ensure that all wings have been thoroughly coated.
  • Marinate for 2 hours at room temperature, stirring occasionally.
  • Drain and reserve marinade.
  • Start bbq or preheat broiler.
  • BBQ or grill wings until brown, about 15-20 minutes.
  • Turn after 10 minutes and baste with marinade.

Questions & Replies

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  1. I had to add alot of extra seasoning to get these to a point where I could say I liked them.
  2. I had this tasty chicken for dinner tonight, both my boyfriend & I really liked the lemony-garlicky taste. It was a little too salty for our tastes though so next time I will use less salt (probably about 1/2t or something). I also marinated the chicken for about 10 hours (I put it in the fridge in the morning & cooked it for dinner tonight). Thanks for this great marinade recipe Ev.


<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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