Chicken Wings With Lemon and Cracked Pepper

Recipe by Sackville
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READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the wings in a roasting dish and squeeze the lemon juice over them.
  • Cut up what's left of the lemon and tuck it in between the wings with the bay leaves.
  • Crack the peppercorns in a mortar until they've been bashed into small but chunky pieces.
  • Mix with the olive oil and then toss with the chicken and lemon.
  • Scatter the salt flakes over the chicken.
  • Roast in a hot oven for 40-45 minutes, turning once.
  • The chicken should be golden and sticky.
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