Lemon Mushroom Chicken

Submitted by weekend cooker

"Loaded with flavors, this healthy entree comes together in a snap."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 4 chicken breast
• Serves: 4

ingredients

• 4 (4 ounce) boneless skinless chicken breast halves
• 1⁄4 cup plus 2 teaspoons flour, divided
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons butter
• 1⁄3 cup plus 3 tablespoons reduced-sodium chicken broth, divided
• 1⁄2 lb sliced fresh mushrooms
• 1 tablespoon lemon juice

directions

1. Flatten chicken to 1/2 inch thickness.
2. In a large resealable plastic bag, combine 1/4 cup flour, salt, and pepper.
3. Add chicken 1 piece at a time, shake to coat.
4. In a large nonstick skillet over medium heat cook chicken in butter for 5-6 minutes on each side or until no longer pink.
5. Remove and keep warm.
6. Add 1/3 cup broth, to the pan, stirring to loosen browned bits, and bring to a boil.
7. Add mushrooms, cook and stir 3-5 minutes or untrl tender.
8. Combine the remaining flour and broth until smooth, and stir into the mushroom mixture.
9. Bring to a boil, cook and stir for 2 minutes, or until thickened.
10. Stir in lemon juice.
11. Serve with chicken.

Reviews

[Sageca]

This is a keeper; thank you sharing this one.

 

[Melissa M.]

This was soooooo good. I added angel hair pasta to the sauce.

 

[Lori Mama]

My husband says this is a keeper. Nothing more to say. Made for Everyday Holiday Tag game. :)

 

[simonemaynard]

Simple, and delicious lemon mushroom gravy. I am a mushroom lover, I think I will add more mushrooms next time.

 

[lazyme]

So simple and good. Loved the combination of the lemon juice with the mushrooms. Thanks weekend cooker for a nice meal. Made for Adopt A Tag.