Lemon Mushroom Chicken

Recipe by weekend cooker
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten chicken to 1/2 inch thickness.
  • In a large resealable plastic bag, combine 1/4 cup flour, salt, and pepper.
  • Add chicken 1 piece at a time, shake to coat.
  • In a large nonstick skillet over medium heat cook chicken in butter for 5-6 minutes on each side or until no longer pink.
  • Remove and keep warm.
  • Add 1/3 cup broth, to the pan, stirring to loosen browned bits, and bring to a boil.
  • Add mushrooms, cook and stir 3-5 minutes or untrl tender.
  • Combine the remaining flour and broth until smooth, and stir into the mushroom mixture.
  • Bring to a boil, cook and stir for 2 minutes, or until thickened.
  • Stir in lemon juice.
  • Serve with chicken.
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