Lemon Mushroom Chicken
Loaded with flavors, this healthy entree comes together in a snap.
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READY IN: 30mins
SERVES: 4
YIELD: 4 chicken breast
UNITS: US
INGREDIENTS
Nutrition- 4(4 ounce) boneless skinless chicken breast halves
- 1⁄4
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 2tablespoons butter
- 1⁄3
- 1⁄2lb sliced fresh mushrooms
- 1tablespoon lemon juice
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DIRECTIONS
- Flatten chicken to 1/2 inch thickness.
- In a large resealable plastic bag, combine 1/4 cup flour, salt, and pepper.
- Add chicken 1 piece at a time, shake to coat.
- In a large nonstick skillet over medium heat cook chicken in butter for 5-6 minutes on each side or until no longer pink.
- Remove and keep warm.
- Add 1/3 cup broth, to the pan, stirring to loosen browned bits, and bring to a boil.
- Add mushrooms, cook and stir 3-5 minutes or untrl tender.
- Combine the remaining flour and broth until smooth, and stir into the mushroom mixture.
- Bring to a boil, cook and stir for 2 minutes, or until thickened.
- Stir in lemon juice.
- Serve with chicken.
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