Creamy Mushroom Chicken

Recipe by Wineaux
READY IN: 1hr 29mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    ounces dried beef
  • 1
    (10 ounce) can low-fat cream of mushroom soup
  • 12
    cup sliced mushrooms
  • 14
  • 14
    cup sliced almonds
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DIRECTIONS

  • Rinse beef slices and pat dry. Wrap around checken breasts and place in a prepared 9x13 baking pan.
  • Mix together well the soup, mushrooms and sherry. Pour evenly over chicken.
  • Cover and bake in a preheated 325 degree oven for one hour.
  • Remove cover and sprinkle with sliced almonds.
  • Return to oven for about 15 minutes, until almonds are toasted.
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