Creamy Mushroom Chicken and Pasta

Recipe by my3girlz
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, in a large nonstick skillet, melt butter with oil over medium-high heat.
  • Add mushrooms, reduce heat to medium and sauté until softened and just starting to brown, 8 to 10 minutes.
  • Add cream and simmer over high heat until reduced slightly, about 1 minute.
  • Stir in chicken, peas and cheese.
  • Remove from heat; salt and pepper to taste.
  • Toss with pasta and 2 tablespoons parsley.
  • Transfer to a large serving bowl and sprinkle with remaining 2 tablespoons parsley.
  • Serve with additional cheese on the side.
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