Creamy Parmesan Mushroom Chicken

READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a large serving dish or plate (make certain that it has high sides to hold the sauce from spilling).
  • Season chicken with salt and pepper.
  • Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through.
  • Place the cooked chicken in the serving dish.
  • In the same frypan, saute the onions, garlic and fresh mushrooms in 1/4 cup butter until onions are soft (about 4-5 minutes).
  • Sprinkle with flour; stir until coated (about 1 minute).
  • Add in cream or milk (if using) bring to a boil simmer for about 2 minutes or until thickened.
  • Remove from heat.
  • Stir in 1/2 cup Parmesan cheese.
  • And pour the sauce over chicken in serving dish.
  • Sprinkle with more grated Parmesan cheese before serving.
  • Serve this on top of cooked linguini or spaghetti pasta.
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