Canadian Living's Mushroom Chicken

Recipe by Lennie
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a clean plastic bag, combine flour and pepper.
  • Add chicken; shake to coat.
  • Reserve remaining flour mixture.
  • In a large skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes.
  • Remove to plate and set aside.
  • Add onion and garlic to skillet; cook over medium heat for 3 minutes.
  • Add mushrooms, carrots, basil, and salt; cook for a few minutes, just until vegetables are tender.
  • Sprinkle in reserved flour mixture.
  • Stir in stock and vinegar and bring to boil.
  • Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced (breasts may not take as long).
  • Serve sprinkled with parsley.
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