Baked Mushroom Chicken

"This is my family's favorite chicken dish. It has great flavor and is so easy to make!!"
photo by ChefLee photo by ChefLee
photo by ChefLee
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:




  • Flatten each chicken breast half to ¼ in thickness. Place flour in a resealable plastic bag. Add chicken a few pieces at a time. Seal and shake to coat. In a large skillet, brown chicken in 2 tbls butter on both sides. Transfer to a greased 11”x 7”x2” baking dish. In the same skillet, sauté mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to boil; cook for 5 min or until liquid is reduced to ½ cup. Spoon over chicken. Bake, uncovered @ 375 degrees for 15 minutes Sprinkle with cheeses. Bake 5 mins longer or until juices run clear.

Questions & Replies

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  1. mums the word
    I like the simplicity of this dish and yet it looks quite fancy when you serve it. I added a few thinly sliced onions to the top of each breast. Excellent recipe! Made for Spring PAC 2013.
  2. wesandcandace
    Delicious, my family loved it! Which is saying something because they don't like mushrooms. I used whole wheat flour and extra virgin olive oil in lieu of butter to make it a bit healthier. I put it on top of some wild rice, and I will be making it again!
  3. Reilley114
    LOVE IT! My husband who doesn't cook made this and it came out WONDERFUL! He added a little diced garlic to the broth because he has to have garlic in everything but besides that he follwed the recipe exactly. Thanks for sharing, we will make this one again!
  4. AuntWoofieWoof
    This was good!! So easy to make. I didn't have any mozzarella cheese so I made it without cheese. I used chicken thighs. The chicken was so tender. I served it with your Recipe #305698. It was a great combination. They really went good together. I will be making this again when I have the mozzarella and Parmesan cheese. Thank you for sharing your recipe. Made for PAC Fall '08.
  5. birutetx
    This is the BEST recipe ever - chicken so tender and using fresh mushrooms just makes it greater. Made extra copies of recipe just to make sure I don't lose it.


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