Easy Lemon Chicken

Recipe by jean1
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish.
  • Pour lemon juice over chicken, about 1/4" juice in pan.
  • Add spices on top of chicken.
  • Refrigerate for about 1 hour,turning once.
  • Bake at 350 uncovered for 1 hour,covered for 1 hour.
  • Pour juices over chicken when serving.
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