Sour Cream & Mushroom Chicken

Recipe by Pepper Monkey
READY IN: 55mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 375 F
  • Pour soup, sour cream and water into a bowl and mix well.
  • Add italian seasonings and salt and pepper to taste. Remember that the sour cream is already salty so you shouldn't need much salt at all.
  • Spray casserole dish with non stick spray.
  • Place Chicken in Casserole dish.
  • Cover chicken with the sauce you created.
  • Sprinkle sliced tomatoes, mushrooms, and green onions on top.
  • Cook for 30-45 minutes until the chicken is done.
  • The sauce may seperate a little around the edges, but you can stir it up and it will be just fine.
  • Serve over noodles or rice.
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