Lemon Lattice Biscuits

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.
  • Check the taste for lemon and add more accordingly.
  • Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.
  • Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.
  • Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).
Advertisement