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Lemon Lattice Biscuits

My Mum has been making this dessert for as long as I can remember. A big hit at parties and a family favourite.

Ready In:
2hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.
  • Check the taste for lemon and add more accordingly.
  • Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.
  • Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.
  • Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).
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RECIPE MADE WITH LOVE BY

@Stacey Q
Contributor
@Stacey Q
Contributor
"My Mum has been making this dessert for as long as I can remember. A big hit at parties and a family favourite."
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  1. Stacey Q
    My Mum has been making this dessert for as long as I can remember. A big hit at parties and a family favourite.
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