Lemon Lattice Biscuits

Name: Lemon Lattice Biscuits
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 biscuits, 12 serving(s)
Ingredients: 2 (200 g) packets arnott's lattice biscuits; 225 g Philadelphia Cream Cheese; 2 teaspoons vanilla; 225 g butter; 225 g sugar; 4 teaspoons lemon juice; 2 teaspoons gelatin, dissolved in hot water

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Recipe by Stacey Q

My Mum has been making this dessert for as long as I can remember. A big hit at parties and a family favourite.

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READY IN: 2hrs 10mins

SERVES: 12

YIELD: 12 biscuits

UNITS: US

INGREDIENTS

Nutrition

2

(200 g) packets arnott's lattice biscuits
225

g Philadelphia Cream Cheese
2

teaspoons vanilla
225

g butter
225

g sugar
4

teaspoons lemon juice
2

teaspoons gelatin, dissolved in hot water

DIRECTIONS

Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.
Check the taste for lemon and add more accordingly.
Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.
Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.
Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).

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