Nonna's Lemon Ricotta Biscuits

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 12 muffin cups with paper liners and preheat oven to 350°.
  • Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend.
  • Using an electric mixer, beat together 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy.
  • Beat in the ricotta, then the egg, lemon juice, and almond extract.
  • Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).
  • Divide the batter among the prepared muffin cups.
  • Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins.
  • Bake until the muffins just become pale golden on top, about 20 minutes.
  • Cool slightly and serve warm.
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