Lemon Ice Cream (No Ice-Cream Maker and No Eggs)

Recipe by Ninna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the zest from two of the lemons using a microplane, squeeze the juice of all three lemons and pour into a bowl with the zest and sugar, stir to combine and leave for 30 minutes, to let the flavour deepen.
  • Whip the cream with the water until it holds soft peaks, then whisk in the sweetened lemon juice.
  • Turn into a shallow container, cover and freeze (no stirring) until firm - this could take 3-6 hours.
  • Let stand in container in the fridge for half an hour to soften enough to serve.
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